By John. Shields,Jed Kirschbaum
Twenty-five years in the past, Chesapeake Bay Cooking with John Shields brought the realm to the neighborhood delicacies of the Mid-Atlantic. Nominated for a James Beard Award, the ebook was once praised for its inspiring historical past recipes and its then-revolutionary emphasis on cooking with neighborhood and seasonal components. half historical past lesson, half travelogue, the publication captured the original personality of the Chesapeake area and its people.
In this anniversary version, John Shields combines well known vintage dishes with a number of unpublished recipes from his own data. Readers will the best way to arrange over two hundred recipes from the Mid-Atlantic quarter, together with panfried rockfish, roast mallard, crushed biscuits, oyster fritters, and woman Baltimore cake. better of all, they’ll research every little thing they should learn about crabs—the undisputed megastar of Chesapeake cuisine—featured right here in mouthwatering recipes for seven other forms of crab cakes.
Extensively up-to-date, this version features a new bankruptcy on Chesapeake libations, which beneficial properties Shields’s heavily held recipe for his infamous soiled Gertie, an actual Chesapeake-style Bloody Mary.
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Extra info for Chesapeake Bay Cooking with John Shields, 25th anniversary edition
Chesapeake Bay Cooking with John Shields, 25th anniversary edition by John. Shields,Jed Kirschbaum